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- "Taste and See that the Lord is Good!" psalm 34:8
new york Archive
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Secret Cafes!
Posted on May 14, 2008 | No CommentsLOS ANGELES– Months ago I wrote on the “Underdground Dining” phenom, so it was gratifying to see April’s edition of Bon Appetit give it some ink. Bon Appetit dubs this... -
Urban Farmers!
Posted on May 7, 2008 | No CommentsNEW YORK– The New York Times is reporting that Urban Farms are really taking off! For years, New Yorkers have grown basil, tomatoes and greens in window boxes, backyard plots... -
$50 Grilled Cheese!
Posted on April 11, 2008 | No CommentsNEW YORK– “As Seen On” the relentlessly trendy-teen-angst tv melodrama… Gilt’s Grilled Cheese sandwich! The Gossip Grill – “You know you Love it” Black Winter Truffles, Fontina Cheese, Wild Arugula... -
Dining on a Dime!
Posted on March 27, 2008 | No CommentsNEW YORK– Today the New York Times discovers what the rest of us already know; that the .99 cent store has some great bargains if you are creative. To prove... -
Iron Chef Impostor?
Posted on February 26, 2008 | No CommentsNEW YORK– The Village Voice goes behind the scenes to give us an UNAUTHORIZED view of the “REAL” Iron Chef! (excerpted from village voice) The audience watched, enthralled, for the... -
Staten Island’s Tuscan Vineyard!
Posted on February 26, 2008 | No CommentsNEW YORK– Lush Tuscan vineyards and the urban landscape of Staten Island may not seem to go together, but that’s about to change. With a little help from its Italian... -
NYC Most Expensive Sushi
Posted on February 13, 2008 | 1 CommentNEW YORK– Back in the day (pre-Iron Chef) Chefs were content to cook, feed and eat. But, with multi-million$$$ on the line, too much is at stake. You must now... -
$90 Mac and Cheese!!
Posted on February 12, 2008 | 2 CommentsNEW YORK– Graydon Carter, owner of the must-be-seen-in Waverly Inn and Editor-in-Chief of Vanity Fair, has elevated the American Classic to American Celebrity. His new $90 truffle-laden mac & cheese... -
Underground Dining!
Posted on January 31, 2008 | 1 CommentNEW YORK– As I mentioned in an earlier post the “house cafe” or “underground dining” trend would take off in a big way! Here is a winning example coming out...