6oz. red Port wine
1 package of American Heritage Chocolate Spice Drink
Sugar or honey to taste
- Combine all ingredients in a straight-sided one quart sauce pan and bring them to a boil. When the chocolate is melted and well combined, take the pan off the heat.
- Using a handheld immersion blender, agitate the hot liquid to achieve a foamy top. Or, put the hot liquid into a countertop blender. Press down a dry towel over the cover of the stand blender during mixing to prevent possible injury.
- Serve immediately.
recipe: jim gay adapted from The Cook’s and The Confectioner’s Dictionary article #130, 1726 a.d.
photo: simon wright