Categories
Archives
- "Taste and See that the Lord is Good!" psalm 34:8
asian food Archive
-
diy: natto
Posted on February 1, 2011 | 1 CommentJAPAN– Natto has been a breakfast food for centuries, but because of its health benefits it is enjoying a fresh and robust popularity. If you have never eaten natto before,... -
Ekiben!
Posted on May 14, 2008 | No CommentsJAPAN– Trains in Japan are infamous for their Ekiben; a boxed lunch that is a culinary journey into Japan’s regional foods at a fraction of the cost of one of... -
Ginger-Shrimp Pot Stickers!
Posted on April 29, 2008 | No CommentsCooking Light’s 3rd Annual Reader Recipe Competition yielded a field of tasties; these Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce were one of my faves! Difficulty: E-Z Cook Time:... -
Natto!
Posted on April 28, 2008 | 2 CommentsJAPAN– After more than 1000 years Natto is HOT HOT HOT! This traditional Japanese food is making a huge resurgence as Japanese are waking up to its health benefits. FACT... -
DIY: Tahitian Po’e
Posted on March 31, 2008 | No Commentsblend/mix/bake/chill/smile! addthis_url = 'http%3A%2F%2Fyum.am%2F%3Fp%3D1224'; addthis_title = 'DIY%3A+Tahitian+Po%26%238217%3Be'; addthis_pub = ''; -
dim sum: pork buns (cha siu bao)
Posted on February 28, 2008 | No CommentsCHINA– Jingling bells or slapping bamboo sticks signal the arrival of the beloved street vendor and his door to door snacks. This popular breakfast snack is stuffed with chunks of... -
saigon street noodles (mi xao)
Posted on February 26, 2008 | No CommentsVIETNAM– Mi Xao is a popular street food, served on the crowded bustling streets of Vietnam. Each street vendor has his or her own special recipe; sometimes the noodles are... -
strawberry siam parfaits!
Posted on February 14, 2008 | No CommentsLOS ANGELES– If it’s good enough for Oscar® it’s good enough for you! Sherry Yard, pastry chef to the Oscars®, offers a treat from her new collection of favorite recipes... -
the new “it” food!
Posted on January 21, 2008 | No CommentsPHNOM PENH, CAMBODIA– Cambodian-based foodies and restaurateurs have gleefully greeted a prediction by top US magazines Bon Appetit and Gourmet that the nation’s food will become 2008′s new “It” cuisine....